CHRIS MOHNEY — Thanks for letting me muck up the place this past month. It's been fun, and though I'm not either of the Nicks who've been hanging out here lately, readers were receptive enough to my presence not to roast me outright. It's been more of a slow burn, lobster-style, cooking me steadily before I even realized I was done. No idea whose tender flesh you'll be feasting on next week — you think I'm in that loop? — but I'm sure it will be succulent. To the alarmingly high number of people I offended here in such a short time, I can honestly say, I already forgot your names. So no hard feelings, and enjoy your weekend.

UPDATE: I'm told Nick Denton will be back on the beam for next week, just in case you're keeping score.

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